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Herbs & spices
Industry: Food (other)
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Herbs & spices
Cardamom
Food (other); Herbs & spices
Spice (whole pod, seeds or ground) Description: Seeds are in pods the size of a cranberry, inside of a white or green pod. Member of the ginger family. Spicy-sweet, pungent aroma, expensive. Uses: ...
Cayenne pepper
Food (other); Herbs & spices
Spice (ground) Description: Powdered seasoning made from a variety of tropical chiles, including red cayenne peppers. It is very hot and spicy, so use with caution. Also called red pepper. Looks like ...
Celery seed
Food (other); Herbs & spices
Spice (whole or ground, sometimes mixed with salt - celery salt) Description: Seeds from wild Indian celery called lovage. Slightly bitter, strong celery flavor. Uses: Sparingly for pickling, salads ...
Chervil
Food (other); Herbs & spices
Herb (fresh sprigs or crumbled dried) Description: Curly, dark-green leaves. Member of the parsley family. Mild celery-licorice flavor. Uses: Main ingredient in "fines herbes", also used to season ...
Chilli powder
Food (other); Herbs & spices
Spice (ground) Description: Seasoning blend made from ground dried chiles, coriander, cumin, garlic, oregano and other herbs and spices. Mild to hot. Uses: Chili, eggs and cheese, soups, stews, ...
Chilies
Food (other); Herbs & spices
Spice (whole or ground) Description: Seasoning made from whole dried chiles, coriander, cumin, garlic, oregano and other herbs and spices. Flavor: Mild to hot. Uses: Chili, eggs and cheese, soups, ...
Chives
Food (other); Herbs & spices
Herb (fresh stalks, or frozen and freeze-dried) Description: Slender green, grass-like with hollow stems. Related to the onion and leek. Source of vitamin A. Onion or garlic flavor. Uses: Appetizers, ...
