Chilies

Chilies

Spice (whole or ground) Description: Seasoning made from whole dried chiles, coriander, cumin, garlic, oregano and other herbs and spices. Flavor: Mild to hot. Uses: Chili, eggs and cheese, soups, stews, Latin American and Mexican recipes.

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Part of Speech: noun
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Industry/Domain: Food (other)
Category: Herbs & spices
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Related terms

chili

Weather; Meteorology

A warm, dry, descending wind in Tunisia, resembling the sirocco. In southern Algeria it is called chichili.

chilies

Food (other); Herbs & spices

Spice (whole or ground) Description: Seasoning made from whole dried chiles, coriander, cumin, garlic, oregano and other herbs and spices. Flavor: Mild to hot. Uses: Chili, eggs ...

Chili's

Food (other); Fast food

Chili's Grill & Bar is a restaurant chain founded by Larry Lavine. The chain has many casual dining restaurants, in the U.S. and Canada. The chain can also be found in 31 ...

chili oil

Culinary arts; Cooking

Vegetable oil in which hot red chiles have been steeped to release their heat and flavor. This spicy-hot oil is red-colored (from the chiles) and is a mainstay of Chinese ...

chili paste

Culinary arts; Cooking

Widely used in Chinese cooking, this paste is made of fermented fava beans, flour, red chiles and sometimes garlic. It's available in Chinese markets and many large supermarkets.

chili sauce

Culinary arts; Cooking

A spicy blend of tomatoes, chiles or chili powder, onions, green peppers, vinegar, sugar and spices. This ketchuplike sauce is used as a condiment.

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