20 Terms
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Misc restaurant
Any miscellaneous terms that pertain to restaurants.
Industry: Restaurants
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Misc restaurant
Dead
Restaurants; Misc restaurant
Refers to food or dish that is nearly or totally unservable. This can be due to temperature, appearance, the waitstaff talking to look to pick up from the hot line or wrong ingredients.
Double/triple sat
Restaurants; Misc restaurant
When more than one table is seated in a particular station at the same time.
Dobie
Restaurants; Misc restaurant
The yellow mesh sponge in every kitchen. Can scrape any sort of dried food particle off of any dishes.
Comp
Restaurants; Misc restaurant
To give something away free. Usually done by owners or managers to get brownie points from important customers.
Credits
Restaurants; Misc restaurant
An amount that is due back to a restaurant from the vendor for a mispicked, damaged or out of date product.
Cryovaced
Restaurants; Misc restaurant
Generally used with meat products, but many dried goods are packed this way to retain freshness.
Clopen
Restaurants; Misc restaurant
Two shifts with less than eight hours between them, specifically, a close followed by an open.
