6 Terms
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Soft drinks
Any drink that is neither alcoholic nor caffeinated, and is usually sweet and carbonated.
Industry: Beverages
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Soft drinks
Fruit and vegetable purees
Beverages; Soft drinks
Fruits and vegetables that are mashed or pressed to the consistency of a soft paste or thick liquid are called purees.
Garcinia cambogia
Beverages; Soft drinks
Garcinia cambogia is a plant native to Indonesia. The extract of the fruit and/or rind of the fruit also called Hydroxycitric Acid.
Magnesium chloride
Beverages; Soft drinks
Magnesium Chloride is a source of both magnesium and chloride, which are electrolytes and essential nutrients for the body.
Magnesium lactate
Beverages; Soft drinks
Magnesium Lactate is a source of magnesium, an essential nutrient for the body. Magnesium is needed for energy metabolism.
Magnesium sulphate
Beverages; Soft drinks
Magnesium sulphate is used, along with other minerals, to add a fresh taste to bottled water.
Malic acid
Beverages; Soft drinks
Malic acid, naturally found in apples, is used to impart a tart taste to beverages.
Maltodextrin
Beverages; Soft drinks
Maltodextrin is a complex carbohydrate which adds body to a beverage. It is a bulking agent and is less sweet than sugar or HFCS. The maltodextrin we use is derived from corn.
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