Soft drinks

Soft drinks

Any drink that is neither alcoholic nor caffeinated, and is usually sweet and carbonated.

Industry: Beverages

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Soft drinks

Manganese citrate

Beverages; Soft drinks

Manganese citrate is a source of manganese, an essential nutrient for the body. Manganese is needed for bone formation and energy metabolism.

Modified food starch / modified corn starch

Of the many uses for modified food starch (like thickening, texture, and freeze-thaw stabilization), we use it to stabilise flavour oils in our syrups and beverages. The usual source of the modified ...

Ginseng extract / panax ginseng root extract

Beverages; Soft drinks

Ginseng is an herbal plant that has been used widely in China and other countries of Asia for centuries. Panax ginseng extract is typically used in energy drinks.

Green tea

Beverages; Soft drinks

Green Tea is made from the leaves of the Camellia sinensis plant. Green tea is less oxidised or fermented during processing than black tea.

Guar gum

Beverages; Soft drinks

Guar Gum is used as a stabiliser and a thickening agent. It is derived from the seeds of the guar tree.

Guarana extract / guarana seed extract

Beverages; Soft drinks

Guarana Extract is derived from guarana, a climbing plant in the maple family native to the Amazon area of Brazil. Guarana extract is a source of caffeine.

High fructose corn syrup (hfcs)

Beverages; Soft drinks

High Fructose Corn Syrup (HFCS) is a sweetener derived from corn. Unlike the traditional type of corn syrup (which is mainly glucose), HFCS is a mixture of glucose and fructose. The mixture we use in ...