Spices

Spices

Used for cooking and seasoning of foods.

Industry: Culinary arts

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Spices

Saffron

Culinary arts; Spices

Saffron comes from the crocus plant, and is known for its rich colour and pungent aroma. It is used in rice, stews, sauces, and some baked goods.

Mace

Culinary arts; Spices

Mace is the bright red outer shell of a nutmeg seed. When dried, it becomes yellow-orange in coloring. Mace has a stronger flavour and aroma than nutmeg. It is commonly used for certain baked ...

Turmeric

Culinary arts; Spices

Turmeric is related to ginger, derived from the root of a tropical plant. It can be bitter in taste, commonly known for its earthy flavor. Mostly used in mustards and curries, turmeric is also ...

Lemon peel

Culinary arts; Spices

Also known as lemon zest, lemon peel is produced by grating the outer skin of a lemon. It adds a lemony, citrus flavour and fragrance to foods, used in different spreads, salads, dressings, ...

Lemon zest

Culinary arts; Spices

Also known as lemon zest, lemon peel is produced by grating the outer skin of a lemon. It adds a lemony, citrus flavour and fragrance to foods, used in different spreads, salads, dressings, ...

Also known as orange zest, orange peel is produced by grating the outer skin of an orange. It adds a citrus flavour and fragrance to food, used in stuffings, relishes, salads, dressings, desserts, ...