Spices

Spices

Used for cooking and seasoning of foods.

Industry: Culinary arts

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Spices

Dill seeds

Culinary arts; Spices

Dill seed comes from the dill plant, offering a tangy flavor; it is commonly used to spice meats, salads, vegetables, and sauces.

Cayenne pepper

Culinary arts; Spices

A mixture of seasoning made from different tropical chiles, including red cayenne peppers. It is very hot and spicy, so use in moderation if you don't like spicy foods

Chile powder

Culinary arts; Spices

Chilli powder is a powdered seasoning blend of various herbs and spices, including ground chilies, coriander, cumin, garlic, and oregano. It can vary in spiciness.

Cinnamon

Culinary arts; Spices

Cinnamon is a spice that can be used whole or grounded. It is known for its aromatic scent, derived from the bark of evergreen trees. Cinnamon is commonly used in baked goods.