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Supermarkets
Terms that are in relation to the biggest kind of retail store.
Industry: Retail
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Supermarkets
Shelf capacity
Retail; Supermarkets
The total volume of a shelf; also called holding power or pack-out.
Tie and high
Retail; Supermarkets
The width and height of freight on pallets and warehouse storage racks. "Tie" refers to the number of dimensions of each tier (layer) of standard pack product while "High" means the total physical ...
Braise
Retail; Supermarkets
To cook meat by browning it in fat, then simmering it in a covered pan with a little liquid.
Wand scan ordering
Retail; Supermarkets
The use of an electronic device (wand) to read shelf tickets, record quantities needed and thus prepare an order electronically.
Electronic data processing (EDP)
Retail; Supermarkets
The use of computer and other peripheral equipment in all areas of the store and headquarters to assemble, calculate and store information. See buying, ordering; accounting and controls; checkout ...