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Tea

Referring to any beverage made by the infusion in hot water of the dried and prepared leaves of the Camellia sinensis shrub.

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Tea

Saenggang cha (litrally "ginger tea") is a herbal tea from Korea. It is made by either boiling the ginger or mixing with hot water, or by using preserved sweetened ginger, where sliced ginger root is ...

Insamcha

Beverages; Tea

Insamcha is a traditional Korean tea made with ginseng, pine nuts and honey. It has a strong fragrance and taste, and ginseng is considered a special product in Korea because it is thought it is good ...

Chinese tea

Beverages; Tea

Chinese tea is the beverage or leaves from one of many varieties of tea plants, which are ordinarily used for tea in China. Chinese people drink tea throughout the day, during meals, as a substitute ...

Hyeonmi cha

Beverages; Tea

Hyeonmi cha (literally "brown rice tea") is a Korean beverage made from roasted brown rice. The rice is washed, roasted in a pot, water is added and boiled and then the mixture simmers for ...

Oksusu cha

Beverages; Tea

Oksusu cha (literally "corn tea") is a traditional Korean beverage made from boiled roasted corn kernels. The tea is often combined with bori cha (roasted barley tea) to offset the bitter flavour of ...

Bori cha

Beverages; Tea

Bori cha, or roasted barley tea, is a popular beverage in Korean, Chinese and Japanese cuisine. It is caffeine-free and made from barley. Often enjoyed as a summer beverage in Japan, it is served ...

Bubble tea

Beverages; Tea

Bubble tea is the name for pearl milk tea and other similar tea and juice beverages that originated in tea shops in Taichung, Taiwan in the 1980s. Most bubble teas consist of a tea base mixed with ...