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Tea

Referring to any beverage made by the infusion in hot water of the dried and prepared leaves of the Camellia sinensis shrub.

Industry: Beverages

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Tea

Pu’er tea

Beverages; Tea

Pu'er, puer, po lei or bolay is a variety of post-fermented tea produced in Yunnan province, China. After the leaves are dried and rolled, they undergo a fermentation process, which gives the tea an ...

Gyokuro

Beverages; Tea

A high grade Japanese tea produced by a special process in the Uji district of japan. It is made from tea grown on shaded bushes which increase chlorophyll content.

Flavoured tea

Beverages; Tea

Tea that has been scented and flavoured with spices or flavors, which may include cinnamon, orange rind, or Bergamot oil, to name a few.

Lapsang Souchong

Beverages; Tea

A black tea produced in China that has been fired over pine root and is known for its smoky aroma and taste.

Nuwarah Eliyah

Beverages; Tea

A Ceylon tea, high mountain grown at altitudes above 4000 ft sea level. The tea is light with full flavour.

Keemun

Beverages; Tea

A fine grade of black tea produced in China, usually hand rolled and fired. One of China's best-known premium teas

Orange pekoe

Beverages; Tea

Indicating a larger grade of whole black tealeaf, specifying only size and not quality or flavor.

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