4 Terms
Home > Industry/Domain > Beverages > Distilled liquor
Distilled liquor
Of or pertaining to any alcoholic beverage obtained by distillation from wine, fermented fruit or plant juice, or from various cereal grains that have first been brewed.
Industry: Beverages
Add a new termContributors in Distilled liquor
Distilled liquor
Irish whiskey
Beverages; Distilled liquor
A blend that contains barley malt whiskeys and grain whiskeys. These whiskeys are triple-distilled and aged for 4-8 years in casks which have usually been used before to age sherry, bourbon or rum, ...
Muddle
Beverages; Distilled liquor
To mash or crush ingredients with a muddler, which is usually a wooden rod with a flat end. Some popular cocktails which require muddling are the Old Fashioned, Julep and Caipirinha.
Mull
Beverages; Distilled liquor
A warm drink or punch flavoured with spices, fruit and sugar, usually based on wine or cider.
Neat
Beverages; Distilled liquor
Term meaning that a liquor is drunk straight without ice, water or other mixers.
On the rocks
Beverages; Distilled liquor
A beverage served over ice without adding water or other mixers.
Orgeat
Beverages; Distilled liquor
A non-alcoholic almond-flavored syrup; one of the important ingredients in the famous Mai Tai.
