Мока кофесі

Мока кофесі

A traditional blend of Yemen Mocha and Java Arabica coffees consisting of one part Yemen Mocha to two parts Java Arabica. Most commercial blends and many specialty blends substitute less expensive beans.

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Industry/Domain: Beverages
Category: Coffee
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espresso, a lot of steamed milk, and mocha syrup, which is essentially dark chocolate syrup

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The pale brown foam that covers the surface of a well-brewed cup of espresso and helps to retain the coffee's intensity.

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Beverages; Coffee

High-grown Barahona, considered the best of the Dominican coffees, is both rich and acidic, comparable to premium Jamaican coffees. Other Dominican coffees, such as Bani and Ocoa, ...

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Beverages; Coffee

Adding an extra shot of espresso to a drink that ordinarily only comes with one shot.

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Beverages; Coffee

A coffee processing method that involves removing the husk or fruit after the coffee berries have been dried, also known as the Natural method. The result is often inferior to ...

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Industry/Domain: Fruits & vegetables Category: Fruits

қияр

A long, green, cylinder-shaped member of the gourd family with edible seeds surrounded by mild, crisp flesh. Used for making pickles and usually eaten ...