5 Terms
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Beef
Beef is the meat attained from bovines especially cattle. Beef can be cut into steaks, roasts or short ribs.
Industry: Meat products
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Beef
porterhouse
Meat products; Beef
A cut from the short loin, it is a bone-in steak with a tenderloin on one side and a strip on the other.
sirloin steak
Meat products; Beef
Cut from the sirloin in the rear back of the animal. Divided into top and bottom sirloin where top sirloin has great flavor but is a little tough, while bottom sirloin is little tougher and is ...
rib cuts
Meat products; Beef
A cut of beef from the rib of the cow and usually very flavorful, due to high amounts of fat, but also very tender.
oxtail
Meat products; Beef
Flavorful, but boney and gelatinous, it's not only from the ox, but from other cattle as well. It's best when slow cooked or used in soups and stews that allow it to release its full-flavor.
rib-eye steak
Meat products; Beef
A cut from the rib, it is one of the most popular steaks because of its excellent flavor and tender texture.
pot roast
Meat products; Beef
A method of slow cooking a browned inexpensive cut of meat with other assorted ingredients, such as vegetables and potatoes, to tenderize and enhance flavor.
beef
Meat products; Beef
Beef is the name of meat from bovines including antelope, bison, water buffalo, yak and cattle. It most commonly refers to domestic cattle.
