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pot roast

A method of slow cooking a browned inexpensive cut of meat with other assorted ingredients, such as vegetables and potatoes, to tenderize and enhance flavor.

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  • Part of Speech: noun
  • Synonym(s):
  • Blossary:
  • Industry/Domain: Meat products
  • Category: Beef
  • Company:
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  • Acronym-Abbreviation:
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