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chef de cuisine

Responsible for overall management of kitchen; supervises staff, creates menus and new recipes with the assistance of the restaurant manager, makes purchases of raw food items, trains apprentices, and maintains a sanitary and hygienic environment for the preparation of food.

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Industry/Domain: Archaeology Category: Human evolution

Larynx

The uppermost part of the windpipe, the sphincter guarding the entrance to the trachea and functioning as the sound-producing organ of the throat.