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Herbs & spices
Industry: Food (other)
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Herbs & spices
Anise seed
Food (other); Herbs & spices
Spice (whole or ground) Description: Small green-brown, comma-shaped seeds. Member of the parsley family. Sweet licorice flavor. Uses: breads, cakes, candies, cookies, fruit sauces, Southeast Asian ...
Basil
Food (other); Herbs & spices
Herb (fresh leaves, or dried and crumbled) Description: Most varieties have green leaves, some purple. Member of the mint family. Sweet, peppery flavor, aromatic. Uses: chicken, eggs, fish, pasta, ...
Bay leaf
Food (other); Herbs & spices
Herb (dried whole leaves) Description: Leaves from the evergreen bay laurel tree. Also called bay laurel or laurel leaf. Earthy, woodsy, pungent aroma. Uses: Meats, pickling, sauces, soups, garam ...
Borage
Food (other); Herbs & spices
Herb (fresh leaves) Description: European herb with hairy leaves. Faint cucumber flavor. Uses: Salads, teas and vegetables
Bouquet garni
Food (other); Herbs & spices
Herb blend Description: Small bundle of herbs (parsley, thyme and bay leaves make classic combination) tied together or wrapped in a cheesecloth bag and placed in soups and stews to add flavor. ...
Caraway seed
Food (other); Herbs & spices
Spice (dried whole seeds) Description: Seeds from an herb in the parsley family, Nutty, licorice flavor, familiar rye bread flavor. Uses: Breads, cheese spreads, pickling, vegetables, cabbage, and ...
