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Basil
Herb (fresh leaves, or dried and crumbled) Description: Most varieties have green leaves, some purple. Member of the mint family. Sweet, peppery flavor, aromatic. Uses: chicken, eggs, fish, pasta, pesto, tomatoes, Italian and Mediterranean recipes
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Food (other)
- Category: Herbs & spices
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