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e thatë

Having no perceptible taste of sugar. Most wine tasters begin to perceive sugar at levels of 0.5 percent to 0.7 percent.

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  • Part of Speech: noun
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  • Industry/Domain: Beverages
  • Category: Wine
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i thatë
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According to the Köppen climate classification, these are climates where the precipitation is less than potential evapotranspiration.

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e pisët
Beverages; Wine

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Beverages; Wine

Similar to hollow; devoid of flavor and interest.

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