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коктел сос

A tomato-based sauce commonly served with steamed shrimp.

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коктел
Restaurants; Culinary

A beverage that combines an alcohol with a mixer, such as fruit joice, tonic water or soda. Can also refer to an appetizer served before a meal.

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Restaurants; Fine dining

An alcoholic mixed drink that contains two or more ingredients of which one of the ingredients must be a spirit.

сос
Restaurants; Culinary

Sauce made from meat juices, often thickened with flour.

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Dairy products; Butter

A thickened and flavored liquid that is created to enhance the flavor of the food that it accompanies. In the days before refrigeration, sauces were used to disguise the taste of ...

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Seafood; General seafood

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Seafood; General seafood

Velika porodica ribe koja se obično nalazi u čistim, hladnim jezerima i potocima. Njeno delikatno meso najbolje je poširano, sotirano ili prženo.

rep jastoga
Seafood; General seafood

The main body and the sweetest meat on a lobster.

kuvanje na pari
Seafood; General seafood

Cooking over the hot vapors of water, wine or other liquid. Season the fish with your favorite spices, then place it in a steamer basket with enough room for each piece to lie ...

škamp
Seafood; General seafood

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A meaty fish with firm, flavorful flesh. High in protein, the meat is an excellent source of Omega-3 fatty acids. It can often be found on our fresh fish menu, depending on season ...

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