Home > Terms > English, UK (UE) > Abbaye du Mont des Cats
Abbaye du Mont des Cats
This cheese requires the same production methods as "Port du Salut". It has been produced in the north of France since 1890 by the monks from an abbey near the town of Godewaersvelde (meaning God's plain). It is made in a small, independent dairy with milk from neighbouring farms. In Flanders it is sometimes eaten as a breakfast cheese with coffee.
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- Part of Speech: proper noun
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- Industry/Domain: Dairy products
- Category: Cheese
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