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Baby Swiss
Its appearance and texture is ivory to pale yellow. It is a creamy cheese with small holes and it melts well when shredded. Baby Swiss has a buttery, slightly nutty and sweet flavor. It goes well with sweet fruits and berries croissants and muffins, white and red wine, juices and even ice-cold milk.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Dairy products
- Category: Cheese
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- Acronym-Abbreviation:
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