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Chinese artichoke
Also known as Japanese artichoke, knotroot and chorogi, this hairy plant is a native of China and Japan. It has small white tubers that have a sweet, nutty taste similar to a jerusalem artichoke. They can seldom be found in the United States but, if available, should be purchased when firm and white. Refrigerate in a plastic bag up to a week. Chinese artichokes can be eaten raw, or boiled, baked or steamed. See also artichoke.
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- Part of Speech: noun
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- Industry/Domain: Culinary arts
- Category: Cooking
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