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Home > Terms > English, UK (UE) > Cornish pasty
Cornish pasty
Named after Cornwall, England, these savoury turnovers consist of a short-crust pastry enfolding a chopped meat-and-potato filling. Other vegetables and sometimes fish are also used. In the 18th and 19th centuries, pasties were the standard lunch of Cornwall's tin miners. It was common to place a savoury mixture in one end and an apple mixture in the other so both meat and dessert could be enjoyed in the same pasty.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
- Product:
- Acronym-Abbreviation:
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