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French bean
Any young, green string bean, all of which (including the pod) can be eaten. Frenched or French green beans are those that have been cut lengthwise into very thin strips. See also beans.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
- Product:
- Acronym-Abbreviation:
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