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Korean barbecue
Korean barbecue, or gogigui (literally "meat + roasting"), refers to the Korean method of grilling beef, pork, chicken or other types of meat. The grilling is usually carried out the at diner's table on grills that are built into the table itself.
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- Part of Speech: proper noun
- Synonym(s):
- Blossary:
- Industry/Domain: Food (other)
- Category: International dishes
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