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Mooncake
An authentic and tradition Chinese pastry typically eaten during Chinese celebrations, particularly Mid-Autumn Festival, which is always held on the fifteeth day of the eighth month according to the lunar calendar.
Traditionally, mooncakes have a lotus seed paste filling that also contains a whole salted yolk from a duck egg, and a decorative imprint on the top crust. Modern mooncakes, however, range in texture and filling, including but not limited to red bean, nuts, jujube, and taro. Ice-cream filled mooncakes are one of the latest trends.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Baked goods
- Category: Pastries
- Company:
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- Acronym-Abbreviation:
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