A new species of chilli pepper, voted to be the spiciest in the world (having scored a whopping 1,359,000 on the Scoville scale, as opposed to the 2,500+ of most jalapeño peppers). The Naga Viper was grown in England by Gerald Fowler, and is a combination of three species of ultra-spicy peppers: the Bhut Jolokia, the Trinidad Scorpion, and the Naga Morich.

The Naga Viper is purported to be hot enough to strip the paint off of walls.