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Home > Terms > English, UK (UE) > Sanitation standard operating procedures (SSOPs)
Sanitation standard operating procedures (SSOPs)
Refers to the cleaning procedures that meat and poultry plants use, both before and during production, to prevent contamination of products. Site-specific SSOPs were required to be implemented in January 1997 by all slaughter and processing plants, under the comprehensive pathogen reduction regulations issued by USDA in July 1996.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Agriculture
- Category: Agricultural programs & laws
- Company: USDA
- Product:
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