Acetic acid

Acetic acid

Acetic acid is formed when common airborne bacteria interact with the alcohol present in fermented solutions such as wine, beer or cider. Acetic acid is the constituent that makes vinegar sour.

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Part of Speech: noun
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Industry/Domain: Culinary arts
Category: Cooking
Company: Barrons Educational Series
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acetic acid

Restaurants; Misc restaurant

Formed when common airborne bacteria interact with the alcohol present in fermented solutions such as WINE, BEER or CIDER. Acetic acid is the constituent that makes vinegar sour.

acetic acid

Culinary arts; Cooking

Acetic acid is formed when common airborne bacteria interact with the alcohol present in fermented solutions such as wine, beer or cider. Acetic acid is the constituent that ...

acetic acid

Fishing; Fish processing

An organic acid with the formal chemical name ethanoic acid, and the formula CH3. COOH. It is used in fish technology in preparation of marinades, and also constitutes the second ...

acetic acid

Chemistry; Weather; Atmospheric chemistry

C 2 H 4 O 2 , a carbonyl compound that is emitted into the troposphere by both natural and anthropogenic processes. In the troposphere, acetic acid is present in the gas phase ...

acetic acid

Chemistry; Organic chemistry

CH 3 COOH 1. A clear, colorless liquid or crystalline mass with a pungent odor, miscible with water or alcohol; crystallizes in deliquescent needles; a component of vinegar. Also ...

acetic acid

Health care; Cancer treatment

An acid found in vinegar. Acetic acid is also used to dissolve substances needed to make some medicines and other products, such as plastics.

hot dog

Culinary arts; Cooking

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hard sauce

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The traditional accompaniment for plum pudding, hard sauce is made by beating butter, sugar and flavoring together until smooth and creamy. The sugar can be confectioners', ...

cacao

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The tropical, evergreen cacao tree is cultivated for its seeds (also called beans), from which cocoa butter, chocolate and cocoa powder are produced.

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Culinary arts; Cooking

The United States (mainly California) is the world's leading producer of the English walnut (also called Persian walnut). It's grown in several other countries including China, ...

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