5 TermsHome > Terms > English, UK (UE) > Additives
Additives
Any normal or synthetic material, other than the essential raw ingredients, used in the manufacture of a food item to enhance the final product. In other term any matter that may affect the characteristics of any food, including those used in the production, processing, treatment, packaging, transportation or even storage of food and used for making ice creams.
This is auto-generated content. You can help to improve it.
0
0
Improve it
- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Dairy products
- Category: Ice cream
- Company:
- Product:
- Acronym-Abbreviation:
Other Languages:
Member comments
Terms in the News
Featured Terms
Industry/Domain: Geography Category: Cities & towns
Hong Kong
Hong Kong (Chinese: 香港) is one of two Special Administrative Regions (SARs) of the People's Republic of China (PRC), the other being Macau. A ...
Contributor
Featured blossaries
karel24
0
Terms
23
Blossaries
1
Followers
The Asian Banker Awards Program
Category: Business 1 5 Terms
5 Terms
Browers Terms By Category
- Body language(129)
- Corporate communications(66)
- Oral communication(29)
- Technical writing(13)
- Postal communication(8)
- Written communication(6)
Communication(251) Terms
- Cheese(628)
- Butter(185)
- Ice cream(118)
- Yoghurt(45)
- Milk(26)
- Cream products(11)
Dairy products(1013) Terms
- Biochemistry(4818)
- Molecular biology(4701)
- Microbiology(1476)
- Ecology(1425)
- Toxicology(1415)
- Cell biology(1236)
Biology(22133) Terms
- Cooking(3691)
- Fish, poultry, & meat(288)
- Spices(36)
Culinary arts(4015) Terms
- Manufactured fibers(1805)
- Fabric(212)
- Sewing(201)
- Fibers & stitching(53)