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Home > Terms > English, UK (UE) > Amchoor
Amchoor
An East Indian seasoning made by pulverising sun-dried, unripe (green) mango into a fine powder. Amchoor has a tart, acidic, fruity flavour that adds character to many dishes including meats, vegetables and curried preparations. It's also used to tenderise poultry, meat and fish. Amchoor is also called simply mango powder; it's also spelled aamchur.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
- Product:
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