Angelic

Angelic

Latin: angelica archangelica

Angelic has a faint anis flavor, and is rarely used today. The plant grows to about 2 m high, and has leaves resembling celery.

Angelic was used occasionally in a milk soup and sometimes as flavouring for cakes. The dried leaves can also be used to make an infusion.

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Part of Speech: noun
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Industry/Domain: Plants
Category: Herbs
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