Angels on horseback

Angels on horseback

An hors D'oeuvre of bacon-wrapped, shucked oysters that are broiled, baked or grilled and served on buttered toast points. See also devils on horseback.

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Part of Speech: noun
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Industry/Domain: Culinary arts
Category: Cooking
Company: Barrons Educational Series
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angels on horseback

Culinary arts; Cooking

An hors D'oeuvre of bacon-wrapped, shucked oysters that are broiled, baked or grilled and served on buttered toast points. See also devils on horseback.

angels on horseback

Convention; Conferences

Baked bacon-wrapped oysters.

horseback

Mining; General mining; Mineral mining

A body of clay, usually roughly tabular in form like an ore vein, that fills a crevice in a coal seam. It is believed to have originated where the pressure was high enough to ...

horseback

Language; Dictionaries

The back of a horse.

horseback

Mining; General mining

A mass of material with a slippery surface in the roof; shaped like a horse's back.

hot dog

Culinary arts; Cooking

The term for one of America's favorite sandwiches (the other being the hamburger), which consists of a frankfurter in an oblong-shaped bun with any of various toppings including ...

fowl

Culinary arts; Cooking

The term fowl is used generally to refer to any edible, mature, wild or domestic bird. Specifically, a fowl (also called hen or stewing chicken) is a female chicken over 10 ...

hard sauce

Culinary arts; Cooking

The traditional accompaniment for plum pudding, hard sauce is made by beating butter, sugar and flavoring together until smooth and creamy. The sugar can be confectioners', ...

cacao

Culinary arts; Cooking

The tropical, evergreen cacao tree is cultivated for its seeds (also called beans), from which cocoa butter, chocolate and cocoa powder are produced.

barracuda

Culinary arts; Cooking

The type most commonly found in American markets is the Pacific barracuda (also called California barracuda), which usually ranges from 4 to 8 pounds. It's a firm-textured fish ...

English walnut

Culinary arts; Cooking

The United States (mainly California) is the world's leading producer of the English walnut (also called Persian walnut). It's grown in several other countries including China, ...

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