Anise

Anise

Latin: illicum verum

Star Anis, describes the star-shape of the eight little aniseed fruit pods from the anise plant, each containing a single grain. Oil extracted from the plant by distillation is used as flavouring and in medicine.

The plant originated in China, and the seeds have been used for many centuries in Asian cooking. An English sailor is said to have brought anis home to England in the 16th century, and from there its use spread to France and the rest of Europe.

The badianier plant is a bush that grows to 5-6 m high. The leaves are elliptical, persistent and aromatic. It has large yellow or purple flowers. For growing it needs well-drained ground, sunshine and protection from the elements.

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Part of Speech: noun
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Industry/Domain: Plants
Category: Herbs
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Related terms

anise

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An annual herb of the parsley family, grown for its fruits (aniseed), which have a strong, licorice-like flavor.

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Of or derived from anise; as, anisic acid; anisic alcohol.

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