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Basted turkey

A technique used to increase flavor, juiciness and weight in a turkey, poultry and other meats. Also known as enhanced meets, basted turkeys are injected or vacuum treated with water and chemical solutions of approved food additives into the meat. The weight of basted turkeys is usually increased by approximately 15% or more.

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  • Part of Speech: noun
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  • Industry/Domain: Festivals
  • Category: Thanksgiving
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