Bitter

Bitter

A solution of bitter, often aromatic, plant products used as a mild tonic. These herbs reduce toxins, destroy infection, high fever, heat, fever in blood, internal fever, heated liver, much thirst, sweating, inflammation, and infection. Examples: aloe, barberry, chirayata and gentian.

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Part of Speech: noun
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Industry/Domain: Plants
Category: Herbs
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Related terms

bitter

Personal care products; Perfume

It is the fragrance impression that corresponds to bitterness in terms of taste. It is produced by a combination of roots (such as vetiver), herbs (such as wormwood), animal notes ...

bitter

Beverages; Beer

A style of ale which originated in England. Typically pale to copper colored, with a pronounced hop character.

bitterness

Education; SAT vocabulary

Acridity, as to the taste.

bitters

Culinary arts; Cooking

Made from the distillation of aromatic herbs, barks, roots and plants, bitters are a liquid used to flavor cocktails, apéritifs or foods. They are also used as a digestive aid ...

bitter

Fishing; Fish processing

Describes one of the basic tastes characterized by solutions of quinine and caffeine. Spoiled fish can have bitter taste, perhaps due to the production of bitter peptides by ...

dill

Plants; Herbs

Fine and feathery and with a distinct aromatic flavor, dill is often used in savory preparations and in the making of pickles.

anise

Plants; Herbs

Latin: illicum verum Star Anis, describes the star-shape of the eight little aniseed fruit pods from the anise plant, each containing a single grain. Oil extracted from the plant ...

angelic

Plants; Herbs

Latin: angelica archangelica Angelic has a faint anis flavor, and is rarely used today. The plant grows to about 2 m high, and has leaves resembling celery. Angelic was used ...

herb

Plants; Herbs

A type of plant that has no wood in its trunk, stem, or roots. Herbs reproduce by means of seeds.

law's persian violet

Plants; Herbs

Small herb which is native to India. It grows 5-10 cm high, with bluish purple, 6-10 mm flowers.

pakchoi

Plants; Herbs

an Asian plant, Brassica rapa chinensis, of the mustard family, having a loose cluster of edible, dark-green leaves on white stalks.

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