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Black bun
Not a bun in the sense of bread, the Scottish black bun is a spicy mixture of nuts with dried and candied fruit enclosed in a rich pastry crust. Traditionally, Scots serve it at Hogmanay (the New Year). It's best prepared several weeks in advance so the fruit mixture can ripen and develop flavor.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
- Product:
- Acronym-Abbreviation:
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