Bluefish

Bluefish

Found along the Atlantic and Gulf coasts, the bluefish is nicknamed "bulldog of the ocean" because of its tenacity. It ranges from 3 to 10 pounds and has a fatty, fine-textured flesh that ranges in colour from white to silver gray. Removing the dark, oily strip that runs down its centre is important to prevent the flesh from absorbing a strong fishy flavor. Bluefish is best when baked or broiled. See also fish.

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Part of Speech: noun
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Industry/Domain: Culinary arts
Category: Cooking
Company: Barrons Educational Series
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