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Bockwurst
Delicately flavoured with chopped parsley and chives, this ground-veal sausage is of German origin. It's generally sold raw and must be well cooked before serving. Bockwurst is traditionally served with bock beer, particularly during springtime. See also sausage.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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