Traditional, creamery, soft-white french cheese made from goat's milk. The shape is round with fine, white penicillin mould rind. Although bougon means "grumpy" in French, this is no reflection of the cheese. It is simply named after the town where it is made. It is a smooth and voluptuous cheese with a taste that has been likened to a blend of tarragon, thyme and white wine.