Bound water

Bound water

The bound water content of a food is the water that is never available for freezing and cannot be frozen out of the food. It is water chemically bound to specific sites such as the carbonyl and amino groups of proteins.

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Part of Speech: noun
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Industry/Domain: Fishing
Category: Fish processing
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bound water

Biotechnology; Genetic engineering

Water held by the cell and not released if freezing occurs in the intercellular space. cf free water.

bound water

Fishing; Fish processing

The bound water content of a food is the water that is never available for freezing and cannot be frozen out of the food. It is water chemically bound to specific sites such as ...

bound water

Building materials; Lumber

Water molecules bound into the cell wall of lumber. They are weakly bound chemically to the molecules of the cell wall and energy is required to break them free.

bound water

Oil & gas; Oilfield

Water that is trapped in or on the matrix minerals and cannot move.

clay-bound water

Oil & gas; Oilfield

Water held in or on the surface of a clay and not free to move with other connate fluids.

water

Natural environment; Coral reefs

Pure water consists of hydrogen and oxygen, H2O. It is a binary compound that occurs at room temperature as a colorless, odorless, tasteless, transparent liquid which is very ...

fish processing

Fishing; Fish processing

Refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer.

mesophiles

Fishing; Fish processing

Members of a class of bacteria in a classification system based on the temperature range at which an organism can grow. Mesophiles have an optimum growth temperature, the ...

mesophilic bacteria

Fishing; Fish processing

Members of a class of bacteria in a classification system based on the temperature range at which an organism can grow. Mesophiles have an optimum growth temperature, the ...

microorganism

Fishing; Fish processing

Microscopic organisms, also called microbes, which include bacteria, viruses, fungi (moulds), algae, protozoans, and yeasts.

minced fish

Fishing; Fish processing

Fish flesh separated from skin and bone in a mechanical bone separator, frequently of the perforated drum and squeezing belt type. Also known as mechanically recovered fish ...

minced fish meat, minced meat, fish mince, mince

Fishing; Fish processing

Fish flesh separated from skin and bone in a mechanical bone separator, frequently of the perforated drum and squeezing belt type. Also known as mechanically recovered fish ...

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