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Break-even point

1. The lowest of sales that a restaurant must achieve in order to cover all costs.

2. The amount that is left would be considered the profit.

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  • Part of Speech: noun
  • Synonym(s):
  • Blossary:
  • Industry/Domain: Restaurants
  • Category: Fast food
  • Company:
  • Product:
  • Acronym-Abbreviation:
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