8 TermsHome > Terms > English, UK (UE) > Broiling
Broiling
Using high temperatures and a direct heat source, particularly within an oven. It's a perfect preparation method that can be used to create dishes that are lighter in fat.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Seafood
- Category: General seafood
- Company: Red Lobster
- Product:
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