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Home > Terms > English, UK (UE) > Brown sauce
Brown sauce
Known in France as espagnole sauce, brown sauce is used as a base for dozens of other sauces. It's traditionally made of a rich meat stock, a mirepoix of browned vegetables, a brown roux, herbs and sometimes tomato paste. See also sauce.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
- Product:
- Acronym-Abbreviation:
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