Buffalo

Buffalo

Modern, unpasteurized, vegetarian, hard english cheese of wheel shape with thin, leathery, polished, natural rind. The cheese was introduced on market in 1996 and became very popular.

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Part of Speech: noun
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Industry/Domain: Dairy products
Category: Cheese
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Related terms

buffalo

Culinary arts; Cooking

The American buffalo, now being raised by approximately 2,000 producers in the United States, is really a bison — a shaggy, humped member of the cattle family. Buffalo meat is ...

buffaloed

Language; Slang

(American) 1. Bullied, cowed, overwhelmed or bamboozled 2. Knocked flat or knocked out Both senses of the word evoke the crushing force of a stampede.

buffalo

Dairy products; Cheese

Modern, unpasteurized, vegetarian, hard english cheese of wheel shape with thin, leathery, polished, natural rind. The cheese was introduced on market in 1996 and became very ...

buffalo

Medical; Health care; Medicine

Ruminants of the family Bovidae consisting of Bubalus arnee and Syncerus caffer. This concept is differentiated from bison, which refers to bison bison and bison bonasus.

buffaloes

Medical; Health care; Medicine

Ruminants of the family Bovidae consisting of Bubalus arnee and Syncerus caffer. This concept is differentiated from bison, which refers to bison bison and bison bonasus.

passendale

Dairy products; Cheese

Passendale is a modern, creamery, semi-soft cheese made from cow's milk. It has a round shape. With its warm, brown crust, lightly dusted with white mould it resembles a loaf of ...

reblochon

Dairy products; Cheese

Semi-soft and surface-ripened Reblochon originated from the Savoy mountain region, France. Reblochon has a supple, creamy texture. The cheese has a warm, yeasty aroma with the ...

peekskill pyramid

Dairy products; Cheese

Peekskill Pyramid comes from New York State. It is a pyramid-shaped cheese without rind and is made from cow's milk. This cheese has a rich, buttery taste and a texture like ...

queso de murcia

Dairy products; Cheese

Pure white, fresh, round cheese made from the goat's milk. It is used as a table cheese and for cooking. The cheese has a spongy texture and it is flavored with rosemary and ...

pannerone

Dairy products; Cheese

Panera means "cream" in Italian and Pannerone is one of the creamiest cheeses available. Milk is curdled at 89 degrees F and gently stirred as the curd forms. The stirring ...

pas de l'escalette

Dairy products; Cheese

This cheese is produced in small quantities on the plateau of Larzac, France. The milk, taken from the pastures gives the cheese excellent taste of mulberry bush and hawthorn.

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