Bûche de Noël

Bûche de Noël

Literally translated as "yule log," this traditional French Christmas cake is shaped and decorated to resemble a log. It's made of a sheet of genoise that is spread with mocha or chocolate buttercream, rolled into a log shape and covered with more buttercream. The surface is ridged to resemble the bark of a log, and sometimes garnished with meringue "mushrooms" and with "moss" made from chopped pistachio nuts.

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Part of Speech: noun
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Industry/Domain: Culinary arts
Category: Cooking
Company: Barrons Educational Series
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