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Cast iron

One of the oldest materials used in cookware; made from molten alloys, often covered with porcelain exterior and interior finishes.

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cast iron
Kitchen & dining; Cookware

One of the oldest materials used in cookware; made from molten alloys, often covered with porcelain exterior and interior finishes.

cast iron
Aviation; Aeronautics

Iron that contains carbon and silicon. Cast iron is heavy, brittle, and hard, and cannot be formed by forging. It is used for making objects that do not require a great deal of ...

cast iron
Automotive; Automobile

An alloy of iron and more than 2% carbon. It is used for engine blocks and transmission and differential cases because it is relatively cheap and easy to mold into complex shapes.

cast iron
Construction; Bridge

A brittle alloy with high carbon content: high compressive strength, low tensile strength.

cast iron
Energy; Natural gas

The common term for cast gray iron or iron containing flake carbon in the range of _% to 2 _%. Cast iron is brittle, exhibiting very little ductility before fracturing.

cast iron
Metals; Iron

Iron with a high carbon content (above 2%). Identical, in most cases, to pig iron, it is easily cast to almost any shape and melts at a lower temperature to other type of iron and ...

gumlah
Kitchen & dining; Cookware

In the Indian subcontinent, an earthenware water-jar.

wok
Kitchen & dining; Cookware

A large bowl-shaped frying-pan used in esp. Chinese cookery.

spatula
Kitchen & dining; Cookware

A blunt knife-like implement with a broad flat blade used for stirring, spreading, or spooning powdered or pasty substances.

mallet
Kitchen & dining; Cookware

A long- handled wooden or metal stick with typically two-sided, used for flatten meat.

skillet
Kitchen & dining; Cookware

British historical a small metal cooking pot with a long handle, typically having legs.

ladle
Kitchen & dining; Cookware

A large long- handled spoon with a cup -shaped bowl, used for serving soup or sauce.

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