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Chiffonade
Literally translated, this French phrase means "made of rags. " Culinarily, it refers to thin strips or shreds of vegetables (classically, sorrel and lettuce), either lightly sautéed or used raw to garnish soups.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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