Chiffonade

Chiffonade

Literally translated, this French phrase means "made of rags. " Culinarily, it refers to thin strips or shreds of vegetables (classically, sorrel and lettuce), either lightly sautéed or used raw to garnish soups.

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Part of Speech: noun
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Industry/Domain: Culinary arts
Category: Cooking
Company: Barrons Educational Series
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Related terms

chiffonade

Culinary arts; Cooking

Literally translated, this French phrase means "made of rags. " Culinarily, it refers to thin strips or shreds of vegetables (classically, sorrel and lettuce), either lightly ...

chiffonade

Culinary arts; Cooking

In cooking, this French word, meaning "made of rags," refers to thin strips of fresh herbs or lettuce.

chiffonade

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Foods served with shredded vegetables, such as lettuce salads with shredded carrots and/or red cabbage.

chiffonade salad dressing

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A classic french dressing with the addition of finely chopped or shredded hard-cooked egg, green pepper, chives, parsley, beet and onion.

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