Chile powder

Chile powder

Chilli powder is a powdered seasoning blend of various herbs and spices, including ground chilies, coriander, cumin, garlic, and oregano. It can vary in spiciness.

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Part of Speech: noun
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Industry/Domain: Culinary arts
Category: Spices
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Related terms

chile powder

Culinary arts; Spices

Chili powder is a powdered seasoning blend of various herbs and spices, including ground chilies, coriander, cumin, garlic, and oregano. It can vary in spiciness.

powder

Chemistry; Chemicals

finely ground material, material pulverized to the consistency of dust

powder

Fire safety; Prevention & protection

Granules, dusts, fines, ultra fines, and other substances defined according to the specific metal.

powder

Sports; Ski jumping

Light, dry snow.

powder

Mining; General mining; Mineral mining

A general term for explosives including dynamite, but excluding caps.

powder

Language; Dictionaries

The fine particles to which any dry substance is reduced by pounding, grinding, or triturating, or into which it falls by decay; dust.

spice

Culinary arts; Spices

Seasonings that come from the bark, buds, roots, seeds, stems or flower component of plants and trees.

alkanet root

Culinary arts; Spices

This spice comes from a wild plant; alkanet root does not have any flavor or taste, but is used for its deep red coloring.

allspice

Culinary arts; Spices

It is a dark-brown, pea-size berry. Comes from the evergreen pimento tree.

amchoor

Culinary arts; Spices

Amchoor is a spice that is sour in flavor; it is mostly used in Indian food. Derived from green, sour mango slices that have dried in the sun, amchoor is also called green mango ...

anise seed

Culinary arts; Spices

Anise seed can be used whole or grounded. With a sweet, licorice flavoring, anise seed is part of the parsley family. Whole anise seeds are green-brown in coloring, small in ...

caraway seed

Culinary arts; Spices

Like anise seed, caraway seed also comes from the parsley family, with a nutty flavor to its licorice taste. It is often used in making breads, pickling vegetables, and cheese ...

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